Kanak - Trident Hyderabad

We were here for the second time and this time celebrating a birthday. Pros: 1. Service: probably the best service you can get in town, warm and exactly what you expact from this kind of restaurant. 2. Menu: we tried the set menu and every plate was impeccable. 3. Drinks: full bar menu available with wine list. Cons: Pretty much nothing. Naturally you pay a high price.

Kanak: A Captivating Indian Culinary Journey Nestled within Hyderabad's Westin Hotel, Kanak is an Indian specialty restaurant that offers a captivating dining experience. The beautiful ambiance, enhanced by live Indian classical music, sets the stage for a serene and relaxing meal. With an open kitchen, guests can witness the culinary magic unfold before their eyes. However, occasional noise disruptions from unaware patrons can momentarily disturb the tranquility. The food at Kanak is a true highlight, featuring standout dishes such as the succulent Sunhera Jhinga, the subtly spiced Nizami Subs, the smoky Dal-e Kanak, and the delightful Raita. These culinary creations showcase the flavors and techniques of Indian cuisine. One aspect that may give pause is the pricing, as the bill for the mentioned dishes exceeded expectations. A more reasonable cost, around INR 4,500 or $55 USD, would align better with the overall experience. Overall, Kanak is a beautiful restaurant that offers a captivating ambiance and delightful food. While it may prove expensive for large groups, those seeking an elegant and refined dining experience will find Kanak worth a visit.

Going to the Kashmiri food festival at Kanak Hyderabad was like a warm trip down memory lane. The flavors were exactly as I remembered from home, and it was just amazing! The Tabak Maaz was perfectly tender, and the Gushtaba had that rich, comforting taste I grew up with. Big thanks to Chef Rehman and his team for nailing those authentic Kashmiri flavors. Kanak really made it special with this festival—it’s such a treat to have a taste of home here in Hyderabad!

We had an amazing time at Kanak Hyderabad with my office bosses! From start to finish, everything was just spot-on. The Kashmiri Tabak Maaz stole the show – crispy outside, melt-in-your-mouth tender inside, and packed with those incredible spices that just hit the right notes. It was honestly some of the best I’ve had. The Nadru was a real surprise too! I’m usually on the fence about lotus stem, but Kanak’s take was fantastic – so perfectly cooked and seasoned. Huge hats off to Chef Rehman and his team for nailing it. They really brought the flavors of Kashmir to life! The whole vibe at Kanak, from the cozy setting to the attentive service, made the night even better. If you're after authentic Kashmiri flavors in a welcoming space, Kanak is absolutely worth a visit!