Horisont

Service was really good, food came out in a good pace. Food looked really good but would've needed a bit more flavour for me to give 5 stars 😊

We arrived at time with moderate expectations. The table had a magnificent view of the city. The menu was presented, and we chose the tasting menu. There was no sign of a wine pairing menu, but we got one anyway. The first wine was an Italian Pinot Grigio, a perfect match for the amuses. A trout tartar, tomatojuicejelly, and a beautiful beef tartar with delicious smoky flavour. The next plate came with a symphony of tastes and textures. The white cured fish was a visual delight, arranged in between sauces and vegetables. The sting of was ability quit prominent. Innovative, refreshing, and inspiring. It matched equally well with the Grigio wine. The next wine was a Pinot Noir from Burgundy. The quail was cooked to perfection, moist, tender, and crisp. The sauce, puree, and crunch made it amazing together with the wine. The expectations had been increasing and were now sky high. Would it be possible for the chefs to deliver? The palette clencher came in an oyster shell, a gelatinous sphere with citrus and cucumber falvors. A nice chablis came in the glass, and expectations were still increasing. The monkfish was also prepared in a perfect manner and presented in the most tempting way. Succulent, moist, and tender garnished to perfection by complementary ingredients. The chefs didn't let us down. They delivered the roe deer to Devine perfection. I don't know if it was the canernet sauvignon wine from Chile, the food, or the combination. It all merged to a total harmonic experience. Like plankton, we were lifted to the psychological state of wellbeing, and we drifted along with the current of the menu towards the desert and the petite four. A cocktail was presented, a gorgeous composition of black currant, limonchello, and tonic. The desert was an equilibrium of sweetness and acidity. Fruity flavours combined with chocolate were amazing. The petit tree was equally amazing. Tree increasingly complex treats to fulfil our dream.The composition of the meal had been like an emotional play, taking us through an increasingly intensity of flavours, textures, and emotional feelings. I could recommend this restaurant to anyone. The stars are shining on Marko and his skills. We will try to come back as soon as possible.

We celebrated my 19th birthday there atmosphere was great and staff was Very friendly food was great and landscape good. It was nice to look Talinn city.

Absolutely amazing on every aspect: service, food, atmosphere. Definitely worth every cent. The "Flavour Journey" menu kept entertaining our taste buds for ca 3 hours. Thank you so much to all the Horisont crew!