Ultraviolet by Paul Pairet
📍 Waitan, Huangpu, Shanghai, China, 200002
Weighted rating from:
Google: 4.7 • TripAdvisor: 5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Pudong. Trust this score to find where to eat, drink, and dine in Pudong.
Available amenities(7)
Based on verified guest experiences
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Ultraviolet by Paul Pairet in Pudong, China, is a culinary adventure like no other, where dining transcends traditional expectations. This three-Michelin-star restaurant offers an immersive experience that delights all the senses. Guests are treated to a meticulously crafted multi-course menu that changes with the seasons, featuring contemporary European cuisine prepared by the renowned chef Paul Pairet. The ambiance is sophisticated yet innovative, with each dish paired with stunning visual and auditory elements that create a unique storytelling experience. With a high level of service, this restaurant is not just about food; it's about creating memorable moments that are worth the splurge. Highly recommended for couples, friends, and anyone looking to indulge in a remarkable dining journey.
Opening Hours
Opening hours information is not available.
Signature Dishes
- •Grilled Oyster with Cuttleskin & Foie Gras
- •Tender Chicken
- •Mandarin Dessert
- •Multi-course tasting menu (UV888 menu)
Overall rating 5.0 / 5 (272 reviews)
Google: 4.7 (33 reviews)
TripAdvisor: 5 (239 reviews)
Customer Reviews
Fantastic food and the experience is just something truly unique. The definition of a three star restaurant in the sense that it is worth a trip just to visit - but also realizing that not all (well, any) restaurants can be like this. The chicken and the meat main courses were actually the most forgettable if I was to point out room for improvement on the A+B menu. Also, because of the whole setting you typically will not spend so much talking with the others on the table because you are all so focused on the experience as well as the food. Highly recommended!
A unique restaurant. Food is impressive and wine pairing is delightful (we had the UV888 menu). Service is great (nice mix of friendliness and professionalism). And the setting with the multi-senses experience create some feelings and emotions not encountered before. As nothing is perfect, there were few disappointments: Some dishes were too salty (especially the sauce with the Grilled Oyster, Cuttleskin & Foie Gras), Château Margaux 1998 was a bit damaged.
wow!!! what an experience. Expensive! but so worth it! truly amazing! all senses are tested to the extreme! certainly highly recommendable!
We (family with children) went there on a special occasion... I won't discuss the cost as it's a known figure and as in any restaurant, you know it before you go. We're quite used to 3 michelin starred places in Europe and Asia, but this is not only next level, but also next gen. Of course not all plates please your palate the same way, but it's an absolute treat, an amazing experience, and Collin "The Host" made our experience a very remarkable one. It's a very private and luxurious show, the cooking techniques employed are world class, as is the service. A true masterpiece. This diner alone was worth the entire trip !