Chengdu, the capital of Sichuan Province, is renowned for its vibrant Asian food scene, making it home to some of the best Asian restaurants in Chengdu. The city is particularly famous for its spicy Sichuan cuisine, characterized by bold flavors and the use of Sichuan peppercorns, which create a unique numbing sensation. Popular Asian spots in Chengdu include traditional establishments that serve authentic dishes such as Mapo Tofu, a spicy tofu dish cooked with minced meat and a rich, flavorful sauce, and Kung Pao Chicken, a stir-fry featuring chicken, peanuts, and vegetables in a savory sauce. In addition to Sichuan cuisine, Chengdu boasts a diverse array of Asian dining options, including Cantonese, Japanese, and Korean restaurants. Local Asian restaurants often offer affordable Asian dining experiences, with many dishes priced between 30 to 80 RMB (approximately 5 to 12 USD). Notable venues include Chen Mapo Tofu, a historic restaurant established in 1862, which is recognized for its authentic preparation of Mapo Tofu. The historical context of Asian cuisine in Chengdu dates back centuries, with influences from various regions contributing to its culinary landscape. The city has evolved into a culinary hub, attracting both locals and tourists eager to explore its rich flavors. For those seeking a more contemporary dining experience, restaurants like Shu Jiu Xiang offer hot pot, a popular Asian food in Chengdu, where diners cook fresh ingredients in a simmering pot of broth at their table. Overall, Chengdu's Asian restaurants provide a blend of traditional and modern culinary experiences, making it a top destination for food enthusiasts. The list includes top-rated venues like 小谭豆花 and 玉芝兰 with JetlyGo scores reaching 39. These venues are among the most reviewed Asian establishments in Chengdu, with the top restaurant in this category receiving more than 0 combined reviews from Google and TripAdvisor....