📍 3501 E Hastings St, Vancouver, BC V5K 0E5, Canada
Weighted rating from:
Google: 4.2 • TripAdvisor: 3
Score calculated from online mentions, review sentiment, and dining indicators across Vancouver. Trust this score to find where to eat, drink, and dine in Vancouver.
Based on verified guest experiences

Motonobu Udon, located in the heart of Vancouver, Canada, offers a delightful escape for noodle lovers. This cozy udon spot is celebrated for its authentic Japanese ambiance, where the art of noodle-making is on full display. Diners can enjoy a range of comforting bowls, from hearty beef brisket udon to refreshing cold udon dishes, all crafted with care and precision. The restaurant's open kitchen setup adds a lively touch, allowing guests to witness the culinary magic unfold. With commendable service and a menu that caters to diverse tastes, Motonobu Udon has quickly become a favorite among both locals and visitors seeking a taste of Japan right in Vancouver. The recognition from Michelin for 2023 and 2024 further solidifies its reputation as a must-visit dining destination.
Google: 4.2 (779 reviews)
TripAdvisor: 3 (7 reviews)
The noodles arrived faster than anticipated. Great meal on a cold winter day. We each had a different bowl of udon. The appies were crispy and the mushroom was hearty. I enjoyed the abundance of seaweed in my bowl. Everyone enjoyed their meal. Would return.
Tried their TenTofu Udon (Cold) which comes with 2 prawn tempura, fried tofu and tempura egg. It was my first time trying their cold udon and it did not disappoint. The dish was refreshing and noodles cooked with just the perfect amount of chewiness. Also ordered the Curry Tomago Toji, Shiitake tempura and a side of Ika tempura. All were good and would order again.
I had a great time dining here at Motonobu Udon. The udon is delicious and the service was friendly and fast. Definitely would come back here for udon.
Be prepared to wait if no reservations and they will call when your table is ready. We were dine to sit in our car and waited about 15-20 minutes on a Sunday night. We ordered the salmon aburi which melted in my mouth. We had different opinions on the mazementai udon which is a popular dish. It was neat to see them make the fresh udon and delicious too. Our particular dish had little broth and served warm and hot. Because our dish also had a poached egg it then made the sauce more thick. The portion size is very good but after eating the dish you felt full like it was just sitting and waiting to digest.