Douala, Cameroon, has seen a growing interest in gluten-free dining options, catering to both locals and visitors seeking gluten-free food. Among the best gluten-free restaurants in Douala, Le Bistrot stands out for its diverse menu that includes gluten-free pasta and fresh salads. This restaurant is known for its commitment to accommodating dietary restrictions, making it a popular choice for gluten-free dining in Douala. Another notable option is La Table de l’Art, which offers a selection of gluten-free dishes, including grilled fish and vegetable-based meals. This establishment emphasizes fresh, locally sourced ingredients, appealing to health-conscious diners. Prices at these restaurants typically range from 5,000 to 15,000 CFA francs, making them affordable gluten-free restaurants in Douala. For those seeking gluten-free friendly cafes, Café de la Gare provides a cozy atmosphere and a range of gluten-free pastries and snacks. Their gluten-free bread is a local favorite, and the café is committed to ensuring that all gluten-free offerings are prepared in a safe environment. Additionally, local markets in Douala offer gluten-free options, such as cassava flour and millet, which can be used to prepare traditional dishes. This trend reflects a broader movement towards healthier eating habits in the region, with an increasing number of establishments recognizing the demand for gluten-free food. Overall, Douala's gluten-free dining scene is evolving, with various gluten-free friendly restaurants and cafes providing delicious and healthy options. Whether you are looking for a casual meal or a more refined dining experience, Douala offers a range of choices for those adhering to a gluten-free diet. The list includes top-rated venues like Maison H and 5 Fourchettes with JetlyGo scores reaching 88. These venues are among the most reviewed gluten-free establishments in Douala, with the top restaurant in this category receiving more than 3000 combined reviews from Google and TripAdvisor....