📍 R. Manuel Guedes, 474 - Itaim Bibi, São Paulo - SP, 04536-070, Brazil
Weighted rating from:
Google: 4.7 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Sao Paulo. Trust this score to find where to eat, drink, and dine in Sao Paulo.
Based on verified guest experiences

Cantaloup, located in the vibrant city of Sao Paulo, Brazil, is a contemporary gem that artfully blends a chic atmosphere with a delightful dining experience. The restaurant boasts impressive triple-height ceilings that enhance its already stylish decor, making it a fantastic spot for both intimate dinners and lively gatherings. Diners rave about the exceptional quality of the food, particularly the standout dishes like the seabass and a sublime Brazilian white fish served with creamy risotto. The location, adjacent to the trendy Faria Lima district, adds to its allure, making it a prime destination for locals and travelers alike. With a focus on attentive service and a well-curated wine selection, Cantaloup is highly rated for both its culinary offerings and overall ambiance, attracting couples, families, and business diners alike.
Google: 4.7 (1461 reviews)
TripAdvisor: 4.5 (459 reviews)
The food is really great. The salad I had to start was a full salad and very good. The white Brazilian white fish they served as an entree was amazing with a risotto to go with it. Try the mangoes for dessert. The triple height ceilings make the place special and located in a hipster area of São Paulo next to the fancy Faria Lima district makes it super cool and also convenient. We would highly rate this restaurant if you get to São Paulo.
Nice chique restaurant. Good staff, nice decor and good food. Seabass was excellent, steak was ok but the side of farofa/chips was pretty dry and tasteless and that is why my 4 star. Wine choice was also good. I recommend for business, family or couples. Dogs not accepted. Valet parking available.
O ambiente do restaurant, e é super aconchegante, o atendimento é rapido e acolhedor, em destaque ao Damião e ao Samuel que nos atenderam com maestria, indicando a sugestão do chef que não estava no cardápio, e como fomos de sábado tinha a feijoada. O lugar não estava cheio e podemos ser super bem atendidos por todos. De entrada pedimos Bolinho de brie, amêndoas e mel de tartufo, estava uma delícia, em destaque o molho de mel. Pratos principais pedimos: Medalhão de filet mignon com penne gratinado e molho rôti, e Risotto de pato com amêndoas, ambos impecáveis, chegou rápido e gostamos muito, por fim provamos um mousse de doce de leite, suave e na medida. Estávamos comemorando 10 anos de casados, e a conclusão que tiramos é que esse restaurante iremos voltar mais vezes.
Drinks bem feitos. Entradas ok. Pratos principais e sobremesas deliciosos. Palmas para o bacalhau e magret de pato Não conseguimos pedir vinhos, porque o atendimento dos garçons não nos deram tempo nem de escolher e já trouxeram os pratos, uma pena. Pecam pelo excesso de zelo, não deixam curtir o jantar com calma. .