Sight
Au Laboureur
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Au Laboureur is a classic Belgian brasserie located in the heart of Brussels, on the Rue de Flandre in the city's historic center. The restaurant exudes old-world charm with its wooden beams, tiled floors, and warm, inviting ambiance. It specializes in hearty Belgian fare, including moules-frites (mussels with fries), stoofvlees (beef stew), and carbonade flamande, all prepared with traditional recipes. The menu also features a selection of Belgian beers to complement the meal. The service is friendly and efficient, making it a favorite among locals and tourists alike for an authentic dining experience. The portions are generous, and the prices are reasonable for the quality. It's a great spot to enjoy a leisurely meal after exploring the nearby Grand Place or the Saint-Géry district.
Don't miss
- Order the moules-frites, a Belgian classic, served with a choice of sauces.
- Try the stoofvlees (Flemish beef stew) for a hearty, flavorful dish.
- Pair your meal with a local Belgian beer, such as a dubbel or tripel.
- Save room for dessert: the crème brûlée or chocolate mousse are popular.
- Enjoy the cozy, traditional decor with wooden furnishings and warm lighting.
Tickets & tours
Ways to visit Au Laboureur
You can visit on your own (no ticket needed; it's a restaurant. reservations recommended for dinner, especially on weekends). A tour adds transport and a guide, or combines nearby sights into one day.
Cheapest way inThe Most Complete Tour Of Brussels4.7★ · 1,333 travelers~3 hoursFree cancellationFrom$3 per personSee dates →
Most bookedHungry Mary's Famous Beer and Chocolate Tour in Brussels5★ · 2,398 travelers~4 hoursFree cancellationFrom$115 per personSee dates →
Private & flexibleBrussels Highlights & Hidden Gems Private Tour with a Local Guide4.9★ · 276 travelers2–8 hoursFree cancellationFrom$80 per personSee dates →Good for
How travelers rate it
Know before you go
- Moules-frites are a must-try; they come in a large pot with plenty of fries.
- Ask for a beer pairing recommendation from the staff.
- Cash is accepted, but credit cards are also widely taken.
- Reservations are advisable for dinner, especially on weekends.
A bit of history
Au Laboureur has been a fixture in Brussels for decades, serving traditional Belgian cuisine in the vibrant Rue de Flandre area. The name 'Laboureur' (ploughman) reflects its rustic, down-to-earth ethos, rooted in the culinary traditions of the region.
Common questions
Is the menu available in English?
Yes, English menus are provided upon request.
Do they have vegetarian options?
Limited vegetarian options; the focus is on meat and seafood. However, salads and some vegetable sides are available.
Can I bring children?
Yes, children are welcome. There is no specific kids' menu, but smaller portions can be arranged.
Is there outdoor seating?
Yes, there is a small terrace for outdoor dining in good weather.
What are the opening hours?
Typically open for lunch and dinner, but hours vary. Check their official site or call ahead.
Do they serve gluten-free options?
Limited; some dishes can be adapted, but it's best to inform the staff of dietary restrictions.
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