Muzayri' 印度餐厅Top 3

✨ HighlightMy colleague and I were on a work trip, and he was in the mood for Indian food, so our hotel recommended Jamavar. Upon arrival, we were warmly greeted by Mr. Singh, who was both welcoming and polite. He escorted us into the restaurant, and a waiter soon seated us. After carefully browsing the menu, we opted for the Royal Kebab Platter. The tandoori lamb chops were incredibly juicy, the dakshini hamour tikka and tulsi chicken tikka were wonderfully tender, and the malabar prawns were bursting with flavor. For our mains, we chose the Old Delhi Butter Chicken and the spicy Laal Maas, a lamb shank stewed for eight hours. The butter chicken was incredibly creamy, buttery, and tangy, while the lamb shank was aromatic, rich, and melt-in-your-mouth tender. The combination of the sweet and spicy flavors from both dishes complemented each other perfectly. We also ordered buttered chilli and garlic naan for an extra kick. The naan was wonderfully fluffy and light. The portions were generous, and the pricing was very reasonable. The customer service was outstanding—attentive, polite, and welcoming. I highly recommend visiting Jamavar if you're in the mood for exceptional Indian cuisine.→

✨ HighlightJamavar provided an exceptional dining experience. As it was our first visit to a Michelin-starred Indian restaurant, expectations were high, and the evening did not disappoint. From the moment we arrived, the staff greeted us warmly and maintained impeccable service throughout, striking the perfect balance between professionalism and friendliness. The ambiance was sophisticated yet inviting, blending modern luxury with traditional Indian elements. Each dish was a visual masterpiece, with vibrant colors and artful presentation that made every course feel special. The flavours were rich and perfectly balanced, showcasing the chef’s expertise and creativity. Overall, Jamavar surpassed our expectations with its outstanding service, stunning food presentation, and exceptional cuisine.→