Càphê Roasters

Càphê Roasters is a lively Vietnamese coffee shop located on J Street in Philadelphia's Port Richmond area. The space is modern and colorful, with exposed brick, neon signs, and communal tables that give it a trendy, energetic feel. The specialty here is Vietnamese coffee, made with robusta beans and sweetened condensed milk, served hot or iced. Their signature egg coffee, a rich, frothy concoction topped with egg yolk and condensed milk, is a must-try. The menu also includes phin-drip coffee, Vietnamese iced coffee, and a variety of espresso drinks with Asian-inspired flavors like pandan and ube. The staff is friendly and efficient, and the atmosphere buzzes with conversation and the sound of brewing machines. Càphê Roasters has quickly become a neighborhood staple, celebrated for its authentic flavors and welcoming vibe.

Don't miss

• Don't miss the egg coffee, a creamy, dessert-like drink that's both rich and unique.
• Try the pandan latte for a fragrant, green-hued twist on a classic.
• Watch the baristas perform a traditional phin drip brew at the counter.
• Grab a seat at the communal table and chat with locals about their favorite drinks.
• Buy a bag of their house-roasted Vietnamese robusta beans to brew at home.

Tickets & tours

Ways to visit Càphê Roasters

Cheapest way inHistoric Philly for Kids Ages 5 to 125★ · 35 travelers~2 hoursFree cancellationFrom$20 per personSee dates →Most bookedRevolution and the Founders: History Tour of Philadelphia4.9★ · 3,541 travelers~2 hoursFree cancellationFrom$29 per personSee dates →Private & flexiblePrivate 2-hour Founding Fathers Tour of Philadelphia4.6★ · 24 travelers~2 hoursFree cancellationFrom$175 per personSee dates →

Know before you go

• The egg coffee is a must-try but is quite sweet and rich, perfect as a treat.
• Free Wi-Fi is available, but outlets may be limited.
• They accept credit cards and mobile payments; cash is also accepted.
• Parking is mostly street parking; check signs for restrictions.

A bit of history

Càphê Roasters opened in 2022, founded by a Vietnamese-American family who wanted to share their heritage through coffee. The cafe sources beans directly from small farms in Vietnam, emphasizing sustainability and traditional brewing methods.