Omotesando Koffee

Omotesando Koffee brings the precision and tranquility of Tokyo's coffee culture to London's Fitzrovia. Named after the fashionable Omotesando district in Tokyo, this café is known for its clean, minimalist design, think white walls, wooden counter, and a single focus on exceptional coffee. The star of the menu is the 'Koffee Kashi,' a cube-shaped custard-like dessert that pairs perfectly with their pour-over or espresso. The beans are sourced from Japan and roasted to highlight clarity and sweetness. The baristas use a meticulous pour-over method, weighing every gram and timing each pour. The space is small, with limited seating, so many visitors opt for takeaway. Despite its size, the café has a cult following, and the queue often stretches out the door. It's a must-visit for coffee purists and anyone seeking a serene escape from London's hustle.

Don't miss

• Don't miss the 'Koffee Kashi', a silky, lightly sweet custard cube that's Instagram-famous for a reason.
• Order a single-origin pour-over to taste the nuanced flavors of Japanese-roasted beans.
• Watch the barista's precise technique, it's almost a performance.
• Take a bag of their house-roasted beans home; the packaging is as elegant as the café.
• Visit on a weekday morning for a quieter experience and a better chance of snagging a seat.

Tickets & tours

Ways to visit Omotesando Koffee

Cheapest way inAuthentic London Sunday Markets with a Londoner5★ · 125 travelers~3 hoursFree cancellationFrom$40 per personSee dates →Most bookedLondon Traditional English Scone Making and Tea Workshop5★ · 471 travelers~1 hourFree cancellationFrom$41 per personSee dates →Private & flexibleAfternoon Tea at The Milestone Hotel London4.5★ · 85 travelers~2 hoursFree cancellationFrom$116 per personSee dates →

Know before you go

• The pour-over takes about 5 minutes to prepare, be patient, it's worth it.
• The Koffee Kashi often sells out by early afternoon, so arrive before noon.
• Seating is very limited; most people take away. Expect to stand or find a spot outside.
• Cards are accepted, but cash is also fine.

A bit of history

Omotesando Koffee originated in Tokyo's Shibuya district, founded by Eiichi Kunitomo in 2011. The London outpost opened in 2016, bringing the same philosophy of simplicity and quality to a new audience.