Colonna & Small's

Tucked away on Leather Lane in the heart of London's historic jewelry district, Colonna & Small's is a haven for coffee purists. The café is the brainchild of Maxwell Colonna-Dashwood, a three-time UK Barista Champion, and his team. The interior is sleek and understated, with a long marble counter where baristas meticulously prepare each drink using single-origin beans sourced from small farms. The menu changes regularly to showcase seasonal offerings, and the pastries, baked in-house, are the perfect accompaniment. Despite its popularity, the space feels intimate, with a handful of tables and a quiet, focused atmosphere. It's a place where the craft of coffee takes center stage, and visitors can watch the entire brewing process up close.

Don't miss

• Watch baristas prepare pour-over coffee using the latest brewing techniques
• Try the seasonal single-origin espresso, often from lesser-known growing regions
• Pair your coffee with a freshly baked croissant or madeleine
• Browse the retail shelf for bags of beans to take home
• Chat with the knowledgeable staff about coffee origins and flavor profiles

Tickets & tours

Ways to visit Colonna & Small's

Cheapest way in2-Hour Jack the Ripper Small Group Walking Tour in London4.7★ · 167 travelers~2 hoursFree cancellationFrom$23 per personSee dates →Most bookedLondon Small Group Tour of Historical Pubs5★ · 11,326 travelers~4 hoursFree cancellationFrom$40 per personSee dates →Top ratedLondon Traditional English Scone Making and Tea Workshop5★ · 471 travelers~1 hourFree cancellationFrom$41 per personSee dates →

Know before you go

• The café can get busy during lunch hours; plan accordingly if you want a seat.
• They offer a 'coffee flight' – a tasting of three different brewing methods – for the adventurous.
• Photography is allowed, but be mindful of other customers; the space is small.
• Cards are accepted, but cash is also welcome.

A bit of history

Colonna & Small's opened in 2016, founded by Maxwell Colonna-Dashwood and his business partner. The name reflects the owners' surnames and their commitment to small-batch, high-quality coffee. The café quickly gained a reputation as one of London's best specialty coffee spots.