Hollow Bar

Hollow Bar is a intimate cocktail lounge tucked away on the second floor of a building in Osaka's bustling Shinsaibashi area. The entrance is unmarked, adding to its speakeasy allure, you'll need to look for a small sign or rely on your phone's map. Inside, the space is dimly lit with a long wooden bar, leather stools, and a few cozy tables. The atmosphere is sophisticated yet relaxed, with jazz playing softly in the background. The bartenders are true artisans, shaking and stirring classic cocktails with precision, as well as creating original concoctions using seasonal Japanese ingredients like yuzu, matcha, and sake. The drink menu changes regularly, but staples like the Old Fashioned and Martini are executed flawlessly. With a near-perfect 4.9 rating from over 340 reviews, Hollow Bar is a standout for cocktail lovers visiting Osaka.

Don't miss

• Order a classic cocktail like the Negroni or a seasonal special featuring local fruit.
• Appreciate the bartender's craft as they prepare drinks with meticulous care.
• Enjoy the quiet, intimate ambiance away from Osaka's neon-lit streets.
• Try a sake-based cocktail for a unique Japanese twist.
• Chat with the bartender about their techniques and ingredient sourcing.

Tickets & tours

Ways to visit Hollow Bar

Cheapest way inOsaka: 2-Hour Highlights & Local Spots Walking Tour4.9★ · 464 travelers~2 hoursFree cancellationFrom$18 per personSee dates →Most bookedOsaka Food Tour: 15 Delicious Dishes & 3 drinks at 5 Eateries4.9★ · 3,137 travelers~3 hoursFree cancellationFrom$82 per personSee dates →Private & flexibleOsaka American village Bar hopping tour5★ · 20 travelers~3 hoursFree cancellationFrom$63 per personSee dates →

Know before you go

• The entrance is discreet; look for a small sign or doorbell.
• Cash only is common; bring enough yen.
• Smoking may be allowed; check with staff.
• Smart casual dress is appreciated; no shorts or flip-flops.

A bit of history

Hollow Bar opened in the early 2010s, part of Osaka's underground cocktail scene. It was founded by a veteran bartender who trained in Tokyo, aiming to bring a refined, intimate drinking experience to the lively Shinsaibashi district.