Jacques Genin

Jacques Genin is a celebrated chocolatier and pastry chef whose boutique at 27 rue de Varenne is a pilgrimage site for dessert lovers. The shop itself is sleek and modern, with glass cases displaying jewel-like chocolates, caramels, and pâtes de fruits. Visitors can watch artisans at work through a window into the kitchen. The signature items include the melt-in-the-mouth ganache chocolates and the famous caramel beurre salé (salted butter caramel). Unlike many Parisian pâtisseries, Jacques Genin also offers a small tea salon where you can sit and enjoy a hot chocolate or a pastry like the Paris-Brest or mille-feuille. The atmosphere is refined but welcoming, with attentive staff happy to explain the nuances of each creation. Located in the upscale 7th arrondissement near the Musée d'Orsay, it's a perfect stop for a luxurious treat after museum visits.

Don't miss

• Sample the signature salted butter caramels (caramel beurre salé) – a must-try.
• Watch chocolatiers handcrafting chocolates in the open kitchen.
• Sit in the tea salon and enjoy a hot chocolate or a fresh pastry like the mille-feuille.
• Buy a box of assorted chocolates as a gift – beautifully packaged.
• Try the pâtes de fruits (fruit jellies) for a fruity, tangy treat.

Tickets & tours

Ways to visit Jacques Genin

Cheapest way inBehind the Scenes of the Roland Garros Stadium4.5★ · 207 travelers~2 hoursFree cancellationFrom$25 per personSee dates →Most bookedParis Gourmet Dinner Seine River Cruise with Singer and DJ Set4.4★ · 1,752 travelers~4 hoursFree cancellationFrom$114 per personSee dates →Private & flexibleParis Private Romantic Horse & Carriage Ride4.6★ · 419 travelers~1 hourFrom$163 per personSee dates →

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Know before you go

• The shop can get busy, especially around lunchtime and weekends; expect a short wait.
• Credit cards are accepted, but it's wise to have some cash for small purchases.
• Chocolates are sold by weight – you can ask for a mix of flavors.
• If you want to sit in the tea salon, note that table service is available, but it's first-come, first-served.

A bit of history

Jacques Genin began his career as a pastry chef in prestigious Parisian hotels before opening his own boutique in 2008. He quickly gained a reputation for his innovative approach to traditional French confectionery, particularly his silky caramels and chocolates. The shop on rue de Varenne has become a destination for connoisseurs seeking the highest quality.