Amour en Cuisine - Cooking Classes

Amour en Cuisine - Cooking Classes is a delightful culinary experience located in the Gros-Caillou neighborhood of Paris, near the Eiffel Tower. The experience begins with a guided tour of a local market, where you select seasonal produce, cheese, and meats alongside a professional chef. Back in the cozy kitchen studio, you'll learn to prepare a multi-course French meal, from appetizer to dessert. The classes are hands-on, with the chef demonstrating techniques and sharing tips on French cooking. What makes Amour en Cuisine special is its intimate setting, small class sizes ensure personalized attention. You'll also enjoy the meal you've prepared, paired with French wine. Whether you're a beginner or an experienced cook, this class offers a fun and educational way to immerse yourself in French gastronomy. The market visit adds an authentic touch, connecting you to local food culture.

Don't miss

• Guided market tour to select fresh ingredients with a chef
• Hands-on cooking of a classic French menu (starter, main, dessert)
• Wine pairing with the meal you prepare
• Small class sizes (max 8 people) for individual attention
• Recipes and tips to take home

Tickets & tours

Ways to visit Amour en Cuisine - Cooking Classes

Cheapest way inMoroccan Cooking Class with Amazing Local Chef in Marrakech!4.9★ · 180 travelers~4 hoursFree cancellationFrom$25 per personSee dates →Most bookedCooking Class Designed by Michelin Chef @ Argentine Experience5★ · 1,377 travelers~3 hoursFree cancellationFrom$65 per personSee dates →Private & flexibleFive Course Cooking Class & Meal5★ · 275 travelers~3 hoursFree cancellationFrom$61 per personSee dates →

Good for

How travelers rate it

Know before you go

• Come with an empty stomach, you'll eat the meal you cook.
• No prior cooking experience needed; all skill levels welcome.
• Bring a notebook if you want to jot down tips; recipes are provided.
• Wine is included; inform them of any dietary restrictions in advance.

A bit of history

Amour en Cuisine was founded by a French chef passionate about sharing culinary traditions. The school opened in the early 2010s in the Gros-Caillou area, known for its vibrant food market and proximity to iconic landmarks.