Cafe Maiasmokk

Cafe Maiasmokk, whose name translates to 'Sweet Tooth,' is a charming café nestled in the heart of Tallinn's medieval Old Town. Established in 1864, it holds the title of the oldest continuously operating café in Estonia. Stepping inside feels like traveling back in time, with ornate wood paneling, vintage chandeliers, and a cozy, nostalgic atmosphere. The café is renowned for its homemade marzipan, a traditional Estonian confection, which you can watch being crafted in the on-site marzipan workshop. The menu features classic coffee drinks, teas, and an array of pastries, cakes, and savory snacks. The service is warm and efficient, making it a perfect spot for a relaxing break while exploring the cobblestone streets. Its location on Pikk Street places it near many historic landmarks, including the Town Hall Square and St. Olaf's Church.

Don't miss

• Watch marzipan being handcrafted in the on-site workshop
• Try the traditional Estonian marzipan figurines and pastries
• Admire the preserved 19th-century interior decor
• Enjoy a slice of the famous chocolate cake or Napoleon layer cake
• Browse the small marzipan museum with historical exhibits

Tickets & tours

Ways to visit Cafe Maiasmokk

Cheapest way inMonks, Ghosts and Legends Self Guided Tour of Tallinn4.2★ · 29 travelers2-3 hoursFree cancellationFrom$9 per personSee dates →Most bookedTallinn Bicycle Sightseeing Tour4.8★ · 232 travelers~3 hoursFree cancellationFrom$41 per personSee dates →Private & flexibleTallinn Private Walking Tour with a Local4.9★ · 48 travelers2-6 hoursFree cancellationFrom$56 per personSee dates →

Know before you go

• The café can get crowded, especially in summer. Arrive early or be prepared to queue.
• Credit cards are accepted, but cash is handy for small purchases.
• Photography is allowed inside, but avoid using flash to respect other guests.
• Don't miss the marzipan figurines, they make great souvenirs.

A bit of history

Cafe Maiasmokk opened in 1864 as a confectionery and café, quickly becoming a beloved gathering place in Tallinn. It survived through Estonia's periods of independence, Soviet occupation, and re-independence, maintaining its original recipes and interior charm. The café is also home to a marzipan museum showcasing the history of this almond-based treat.