Chinese Cooking Workshop

Chinese Cooking Workshop is a popular culinary school located in the Dongping Road area of Shanghai's former French Concession. The workshop offers immersive, hands-on classes where participants learn to prepare classic Chinese dishes such as dumplings, stir-fries, and dim sum. The sessions are led by experienced local chefs who guide small groups through each step, from ingredient selection to cooking techniques. The setting is intimate, often in a converted apartment or studio, with a focus on practical skills and authentic flavors. Participants get to enjoy the meal they prepare at the end of the class. The location on Dongping Road, a leafy street lined with historic villas, adds to the charm. It's a great activity for food lovers looking to deepen their understanding of Chinese cuisine.

Don't miss

• Learn to make classic Chinese dishes like dumplings, mapo tofu, or sweet and sour pork
• Visit a local market to select fresh ingredients (included in some classes)
• Cook in a small group with personalized attention from a chef instructor
• Enjoy the meal you've prepared with fellow participants
• Take home a recipe booklet to recreate the dishes

Tickets & tours

Ways to visit Chinese Cooking Workshop

Cheapest way inHands-on Veggie Dumpling Workshop in Shanghai5★ · 11 travelers~2 hoursFree cancellationFrom$42 per personSee dates →Most bookedShanghai Night River Cruise Tour with Xinjiang Style Dining Experience5★ · 360 travelers~3 hoursFree cancellationFrom$155 per personSee dates →Private & flexible2-Hour Private Chinese Ink and Brush Painting Workshop in Shanghai5★ · 15 travelers~2 hoursFrom$118 per personSee dates →

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How travelers rate it

Know before you go

• Wear comfortable clothing and closed-toe shoes. Aprons are provided.
• Inform the workshop of any dietary restrictions or allergies in advance.
• Bring your phone for photos, but be mindful of hygiene near food prep areas.
• Stay hydrated; the kitchen can get warm. Water is usually provided.

A bit of history

The workshop was founded by a passionate home cook who wanted to share authentic Chinese cooking techniques with visitors. It has grown into a well-regarded culinary experience in Shanghai, emphasizing fresh ingredients and traditional methods.