Patio Savassi

Patio Savassi is a lively market located on Avenida do Contorno in the heart of Belo Horizonte's Savassi neighborhood. Rated 4 stars by visitors, it's a favorite spot for both locals and tourists seeking authentic Brazilian flavors and handmade goods. The market features a wide array of stalls selling fresh fruits, vegetables, cheeses, and meats, alongside artisanal breads, sweets, and regional delicacies like pão de queijo and cachaça. Beyond food, you'll find crafts, clothing, and souvenirs. The atmosphere is energetic, with vendors calling out their wares and the aroma of grilled meats and coffee filling the air. It's an ideal place to sample local cuisine, pick up ingredients for a picnic, or simply soak in the daily life of Belo Horizonte. The market also hosts occasional cultural events and live music, adding to its charm.

Don't miss

• Fresh Produce: Taste tropical fruits like jabuticaba, cajá, and graviola.
• Artisanal Cheeses: Try Minas cheese, a local specialty from the state of Minas Gerais.
• Cachaça Tasting: Sample Brazil's sugarcane spirit at dedicated stalls.
• Handicrafts: Buy handmade lace, ceramics, and wooden items as souvenirs.
• Street Food: Enjoy pastéis (fried pastries) and grilled corn with butter.

Tickets & tours

Ways to visit Patio Savassi

Cheapest way inInhotim - one of the largest open air museums in the World4.6★ · 48 travelers~10 hoursFree cancellationFrom$135 per personSee dates →

Good for

How travelers rate it

Know before you go

• Bring small bills; many vendors prefer cash and may not have change for large notes.
• Bring a reusable bag for purchases; vendors often use plastic bags but eco-friendly options are better.
• Don't miss the pastel de feira (market-style fried pastry) filled with cheese or meat.
• Wear sunscreen and a hat; the market is partially covered but some areas are exposed.

A bit of history

Belo Horizonte's Savassi neighborhood emerged as a commercial hub in the mid-20th century. Patio Savassi itself has been a community market for decades, evolving from a small farmers' market to a larger public space reflecting the city's culinary diversity.