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Minh Hiển Vegetarian Cooking Class Tour
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Minh Hiển Vegetarian Cooking Class Tour combines a visit to a local market with a hands-on cooking lesson in Hoi An's Old Town. The experience begins at their address on Dinh Tien Hoang Street, where you meet your instructor. You'll then walk to a nearby market to select fresh herbs, vegetables, and spices, learning about their uses in Vietnamese cuisine. Back at the cooking school, you'll prepare several dishes such as pho chay (vegetarian pho), fresh spring rolls, and banh xeo (crispy pancakes). The class is fully vegetarian, catering to plant-based diets. The instructors are friendly and speak good English, guiding you through each step. You'll enjoy the meal you've cooked at the end. The class is small, typically 6–8 people, ensuring personal attention.
Don't miss
- Guided tour of Hoi An's central market with ingredient explanations
- Learn to make fresh rice paper rolls with peanut dipping sauce
- Cook a traditional vegetarian pho from scratch
- Master the art of folding crispy banh xeo pancakes
- Enjoy your homemade meal in a cozy setting
Tickets & tours
Ways to visit Minh Hiển Vegetarian Cooking Class Tour
You can visit on your own (Book online or in person. Prices include market tour, ingredients, and meal. No exact price listed, check their website). A tour adds transport and a guide, or combines nearby sights into one day.
Cheapest way inMarket Tour , Basket Boat and Cooking Class Hoi An4.9★ · 47 travelers~5 hoursFree cancellationFrom$8 per personSee dates →
Most bookedCooking Class Hoi An:Local Market, Basket Boat, Fishing & Cooking5★ · 4,479 travelers~5 hoursFree cancellationFrom$28 per personSee dates →
Private & flexibleHoi An Cooking Class With Market Tour and Bamboo Basket Boat Ride5★ · 182 travelers~6 hoursFree cancellationFrom$31 per personSee dates →Good for
How travelers rate it
Getting there
Know before you go
- Arrive hungry, you'll eat what you cook.
- Wear comfortable clothes; you'll be standing and cooking.
- Photos are encouraged during the market tour and cooking.
- The class is fully vegetarian. Not suitable for meat lovers.
A bit of history
Hoi An was a major trading port from the 15th to 19th centuries, with influences from Chinese, Japanese, and European cuisines. Vegetarian cooking has deep roots in Vietnamese Buddhist traditions, especially during lunar festivals. Minh Hiển's class reflects this heritage.
Common questions
Do I need cooking experience?
No, the class is suitable for all skill levels.
Can I take the recipes home?
Yes, you'll receive a recipe booklet.
Is the class suitable for vegans?
Yes, most dishes can be made vegan. Inform them in advance.
What if I have food allergies?
Notify the school when booking; they can accommodate common allergies.
Do I need to bring anything?
Just yourself. All ingredients and equipment are provided.
Is the class available in the afternoon?
Yes, some afternoon classes are offered. Check availability online.
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