Blue Butterfly Cooking Class

Blue Butterfly Cooking Class offers a hands-on culinary experience in the heart of Hanoi's Old Quarter. The class begins with a guided visit to a local market, where you'll learn about fresh herbs, spices, and ingredients essential to Vietnamese cuisine. Back in the cozy cooking studio on Ma May Street, you'll prepare several dishes under the guidance of skilled chefs, including classics like pho, spring rolls, and banana flower salad. The intimate class size ensures personalized attention, and you'll enjoy the fruits of your labor in a communal meal. With a stellar 5-star rating from nearly 900 reviews, this class is praised for its friendly instructors, authentic recipes, and immersive cultural insight. It's a perfect activity for food lovers wanting to take a taste of Vietnam home.

Don't miss

• Guided market tour to select fresh ingredients
• Hands-on cooking of 4-5 classic Vietnamese dishes
• Expert instruction from local chefs
• Enjoy your homemade meal in a traditional setting
• Receive a recipe booklet to recreate dishes at home

Tickets & tours

Ways to visit Blue Butterfly Cooking Class

Cheapest way inHanoi Cooking Class: Pho/Bun Cha/Banh Xeo...+Free Egg/Salt Coffee5★ · 286 travelers~2 hoursFree cancellationFrom$19 per personSee dates →Most booked5 Traditional Dishes Hanoi Cooking Class with Market Trip5★ · 5,618 travelers~3 hoursFree cancellationFrom$35 per personSee dates →Private & flexibleCook, Taste & Laugh: Hanoi Private Cooking Class and Market Tour5★ · 21 travelers~5 hoursFree cancellationFrom$51 per personSee dates →

Good for

How travelers rate it

Getting there

Know before you go

• Arrive 10 minutes early to check in and meet your group.
• Wear comfortable shoes for the market walk.
• Dietary restrictions can be accommodated if notified in advance.
• Photos are encouraged; the dishes are beautifully presented.

A bit of history

Blue Butterfly Cooking Class was established to share Vietnam's rich culinary heritage with travelers. Located in the historic Old Quarter, the school draws on family recipes and traditional cooking methods passed down through generations.