Market

Apron Up Cooking Class

5 · 4,994 reviews·A top pick in Hanoi Travelers Choice
Apron Up Cooking ClassPhoto via TripAdvisor (Management)
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Apron Up Cooking Class is the highest-rated food and drink experience in Hanoi, located in the bustling Old Quarter. This cooking class offers a hands-on journey into Vietnamese cuisine, starting with a guided tour of a local market to select fresh ingredients. You'll then head to a professional kitchen to prepare classic dishes like pho, spring rolls, and banh xeo under the guidance of expert chefs. The class emphasizes traditional techniques and the use of aromatic herbs and spices. What sets Apron Up apart is its intimate class sizes, personalized attention, and the opportunity to cook in a market-style environment that immerses you in Hanoi's culinary culture. After cooking, you'll enjoy the fruits of your labor in a communal setting, sharing stories and tips with fellow food enthusiasts. The experience is both educational and delicious, making it a must-do for food lovers visiting Hanoi.

Don't miss

  • Market tour to learn about local ingredients and how to choose them
  • Hands-on cooking of 4-5 classic Vietnamese dishes
  • Learn secret family recipes and cooking techniques
  • Enjoy a sit-down meal with your creations
  • Receive a digital recipe book to recreate dishes at home

Tickets & tours

Ways to visit Apron Up Cooking Class

You can visit on your own (Book online in advance as classes fill up quickly. Prices vary by class type. Check official site for schedules). A tour adds transport and a guide, or combines nearby sights into one day.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
4,900
4 star
82
3 star
11
2 star
2
1 star
0

Getting there

Know before you go

  • Come hungry, you'll eat a full meal at the end.
  • No prior cooking experience is needed; all skill levels welcome.
  • Notify the class of any dietary restrictions or allergies when booking.
  • Wear comfortable shoes for the market tour.

A bit of history

Hanoi's street food culture is legendary, with recipes passed down through generations. Apron Up Cooking Class was founded to share this heritage with visitors, offering an authentic taste of Vietnamese home cooking in a modern setting.

Common questions

What dishes will I learn to cook?

Dishes vary but often include pho, spring rolls, banh xeo, and Vietnamese desserts.

Is the class suitable for vegetarians?

Yes, vegetarian options are available. Inform them in advance.

Can I take the recipes home?

Yes, you'll receive a digital recipe book after the class.

Do I need to bring anything?

Just yourself. All ingredients and equipment are provided.

Is the class conducted in English?

Yes, the instructors are fluent in English.

What is the cancellation policy?

Check the booking website for their specific policy, as it may vary.

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