Café Slow Hội An

Café Slow Hội An is a serene retreat located in the lush Tra Que vegetable village, just a short bike ride from Hoi An's ancient town. With a 4.5 rating from over 800 reviews, it charms visitors with its rustic, eco-friendly vibe and beautiful garden overlooking the river. The café is built from natural materials like bamboo and thatch, with open-air seating scattered among herb beds and fruit trees. The menu focuses on organic, locally sourced ingredients: think fresh juices, Vietnamese coffee, and light meals like banh mi or salads. The signature drink is the iced coconut coffee, a refreshing blend of espresso and coconut milk. What makes Café Slow distinctive is its commitment to sustainability – they use biodegradable straws, compost waste, and support local farmers. Guests can also join cooking classes or farm tours to learn about organic farming. It's an ideal spot to unwind after exploring the ancient town, with gentle river breezes and the sound of birds.

Don't miss

• Sip an iced coconut coffee while lounging in the garden overlooking the river.
• Stroll through the herb gardens and learn about organic farming practices.
• Take a cooking class to prepare traditional Hoi An dishes using fresh ingredients.
• Enjoy a farm-to-table meal with salads, spring rolls, and local specialties.
• Rent a bicycle from the café to explore the surrounding countryside.

Tickets & tours

Ways to visit Café Slow Hội An

Cheapest way inCoconut Basket Boat Trip - A Must - Do Experience in Hoi An!4.5★ · 64 travelers~1 hourFree cancellationFrom$5 per personSee dates →Most bookedCooking Class Hoi An:Local Market, Basket Boat, Fishing & Cooking5★ · 4,445 travelers~5 hoursFree cancellationFrom$28 per personSee dates →Private & flexibleChan May Port / Tien Sa port: Tour Da Nang & Hoi An Highlights5★ · 198 travelers7–8 hoursFree cancellationFrom$119 per personSee dates →

Know before you go

• Bicycle rental is available nearby; the café has a bike parking area.
• Mosquito repellent is recommended, especially in the garden during evenings.
• Cash is preferred; card payments may not be accepted.
• Cooking classes require advance booking, especially during peak season.

A bit of history

Café Slow Hội An was established by a local family passionate about organic farming and slow living. It is part of the Tra Que vegetable village cooperative, which has been cultivating herbs and greens for centuries using traditional methods.