Tiki-Ti

Tiki-Ti is a legendary tiki bar located on Sunset Boulevard in the Los Feliz neighborhood of Los Angeles. Since 1961, this small, family-owned establishment has been serving tropical cocktails in a dark, cozy space adorned with bamboo, thatch, and tiki carvings. The bar is famous for its extensive rum-based menu, featuring classics like the Mai Tai, Zombie, and the signature Blood & Sand. The atmosphere is intimate and lively, with a jukebox playing vintage tunes and regulars chatting with the bartenders. Despite its small size, Tiki-Ti has a devoted following and is considered a must-visit for cocktail enthusiasts. The bar does not serve food, but patrons can order delivery from nearby restaurants.

Don't miss

• Order a classic Mai Tai or the famous Blood & Sand cocktail
• Admire the vintage tiki decor, including carved statues and bamboo walls
• Listen to the jukebox with old-school Hawaiian and exotica music
• Chat with the bartenders, who are often family members sharing stories
• Snap a photo of the iconic neon sign outside

Tickets & tours

Ways to visit Tiki-Ti

Cheapest way inLos Angeles Hollywood Sign Hike: Front, Behind, and Expert Guide4.9★ · 1,579 travelers~3 hoursFree cancellationFrom$29 per personSee dates →Best full dayFull-Day Iconic Sights of LA, Hollywood, Beverly Hills, Beaches and More4.9★ · 6,496 travelers~8 hoursFree cancellationFrom$99 per personSee dates →Private & flexibleLos Angeles: Private Transfer to/from Los Angeles LAX Airport4.4★ · 34 travelersFree cancellationFrom$36 per personSee dates →

Know before you go

• This is a cash-only bar; there is an ATM inside but bring cash to avoid fees.
• The bar is very small; groups of more than 4 may have to wait or split up.
• No food is served, but you can bring in outside food from nearby restaurants.
• The jukebox is a highlight; bring quarters to play your favorite songs.

A bit of history

Tiki-Ti was founded in 1961 by Ray Buhen, a former bartender from Don the Beachcomber. It has remained in the family, with his son and grandson now running the bar. The original recipes and decor have been preserved, making it a living piece of LA's tiki history.