London is home to a vibrant Ethiopian dining scene, reflecting the rich traditions of Ethiopian cuisine. The presence of Ethiopian restaurants in London can be traced back to the 1990s, coinciding with an increase in the Ethiopian diaspora. Today, the city boasts some of the best Ethiopian restaurants in London, offering a variety of authentic dishes. One of the most popular dishes is injera, a sourdough flatbread made from teff flour, which serves as both a plate and a utensil. It is typically accompanied by a selection of stews known as wot, which can be made with lentils, vegetables, or meats, seasoned with berbere, a spice blend that includes chili peppers, garlic, and ginger. Doro wot, a spicy chicken stew, and shiro, a chickpea stew, are particularly favored among diners. Notable Ethiopian restaurants in London include Meskel, located in the heart of Islington, known for its warm ambiance and extensive menu. Another popular spot is Zeret Kitchen in Hackney, which offers both traditional and contemporary takes on Ethiopian food. For those seeking affordable Ethiopian dining, places like Lalibela in Finsbury Park provide a range of budget-friendly options without compromising on authenticity. Prices at these Ethiopian restaurants in London typically range from £10 to £25 per person, depending on the dishes ordered and whether drinks are included. The communal dining style, where dishes are shared, enhances the experience, making it a popular choice for groups. Overall, the top Ethiopian dining spots in London not only showcase the flavors of Ethiopia but also serve as cultural hubs for the local Ethiopian community, making them essential destinations for anyone interested in exploring Ethiopian food in London. The list includes top-rated venues like Adulis with JetlyGo scores reaching 70. These venues are among the most reviewed Ethiopian establishments in London, with the top restaurant in this category receiving more than 800 combined reviews from Google and TripAdvisor....