Market · Central
Eataly
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Eataly Chicago brings a slice of Italy to the Windy City, occupying a vibrant space in the River North neighborhood. This multi-level marketplace combines casual and fine dining restaurants, a bakery, a coffee bar, and a gelateria with counters selling fresh pasta, cheeses, cured meats, and imported Italian groceries. Visitors can watch chefs make mozzarella or roll out pasta, then sit down for a plate of handmade tagliatelle. What sets Eataly apart is its focus on education: the on-site cooking school offers classes on everything from risotto to regional Italian wines, led by expert instructors. The lively, market-style atmosphere makes it easy to graze, shop, or take a cooking class. Located just steps from the Magnificent Mile, it's a convenient stop for food lovers exploring Chicago.
Don't miss
- Watch fresh pasta being made at the pasta counter
- Take a hands-on cooking class at La Scuola
- Sample olive oils and balsamic vinegars at the tasting bar
- Browse the cheese and salumi counters for picnic supplies
- Enjoy a glass of wine at the rooftop bar (seasonal)
Tickets & tours
Ways to visit Eataly
You don't need a tour to visit — entry is free. A tour is worth it if you want transport, a guide, or to combine Eataly with nearby sights in one day. That's what these do well.
Cheapest way inFlyover in Chicago4.7★ · 628 travelers~1 hourFree cancellationFrom$28 per personSee dates →
Most bookedNYC: Chinatown & Little Italy Food Tour with 6 Flavorful Dishes5★ · 3,199 travelers~3 hoursFree cancellationFrom$97 per personSee dates →
Top ratedChicago Architecture and True Crime History Tour5★ · 476 travelers~2 hoursFree cancellationFrom$35 per personSee dates →Good for
How travelers rate it
Know before you go
- Arrive early for cooking classes, they often sell out.
- You can shop without dining; grab takeaway items from the counters.
- The rooftop bar (seasonal) offers great views and a separate menu.
- Credit cards are widely accepted; ATMs available on site.
A bit of history
Eataly was founded in Turin, Italy, in 2007 by Oscar Farinetti, with the goal of celebrating high-quality Italian food and wine. The Chicago location opened in 2013 as part of the brand's expansion into the United States, bringing its signature market-and-restaurant concept to the Midwest.
Common questions
Is Eataly only a restaurant, or can I buy groceries?
It's both! Eataly is a marketplace with counters selling fresh pasta, cheese, meats, and pantry items, plus several sit-down restaurants and a cooking school.
Do I need a reservation for the restaurants?
Reservations are recommended for the sit-down restaurants, especially on weekends. The casual counters and café are first-come, first-served.
Are cooking classes suitable for beginners?
Yes, classes range from beginner to advanced. Check the description on the website to find one that matches your skill level.
Is there parking nearby?
Several paid parking garages are within a block, including at 60 E Ohio St. Street parking is limited and metered.
Can I buy gift cards?
Yes, Eataly offers gift cards that can be used at any location, including for classes and dining.
Is the rooftop bar open year-round?
No, it's seasonal (typically spring through fall). Check the website for current availability.
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