Chicago is home to a diverse array of vegetarian dining options, making it one of the best cities for vegetarian food in the United States. The city boasts numerous vegetarian-friendly restaurants, catering to various tastes and budgets. Popular spots include Althea, a high-end restaurant by celebrity chef Matthew Kenney, which offers a fully plant-based menu featuring dishes like truffle risotto and eggplant caviar, with entrees typically priced between $20 and $40. For more affordable vegetarian options, Chicagoans often visit places like The Chicago Diner, renowned for its vegan comfort food, including the famous Radical Reuben sandwich and a variety of milkshakes. Prices here range from $10 to $15, making it one of the most popular affordable vegetarian restaurants in Chicago. Another notable venue is Green Zebra, which focuses on seasonal vegetables and offers a creative tasting menu. The restaurant features dishes such as smoked beet tartare and zucchini fritters, with tasting menus priced around $55 per person. For vegetarian-friendly cafes, places like Beatrix provide a casual atmosphere with a menu that includes healthy vegetarian options like quinoa bowls and avocado toast. Prices at Beatrix typically range from $10 to $20. The trend toward vegetarian dining in Chicago has been growing, with an increasing number of local vegetarian options available, reflecting a broader shift towards plant-based diets. Many restaurants now offer dedicated vegetarian sections on their menus, making it easier for diners to find vegetarian-friendly choices. Overall, Chicago's vegetarian dining scene is vibrant and varied, appealing to both locals and visitors seeking healthy vegetarian spots. The list includes top-rated venues like The Purple Pig and Au Cheval with JetlyGo scores reaching 96. These venues are among the most reviewed vegetarian establishments in Chicago, with the top restaurant in this category receiving more than 12800 combined reviews from Google and TripAdvisor....