Eating Asheville

Eating Asheville is a guided food tour that takes you through the heart of downtown Asheville, North Carolina, a city renowned for its farm-to-table dining and craft beverage scene. Over the course of several hours, you'll visit a curated selection of restaurants, cafes, and specialty food shops, sampling dishes that highlight local ingredients and innovative cooking. The tour is led by knowledgeable guides who share stories about Asheville's culinary history, the chefs behind the food, and the city's unique food culture. You'll walk through historic streets, popping into spots ranging from cozy bistros to bustling markets, and enjoy generous tastings that often add up to a full meal. What makes Eating Asheville distinctive is its focus on authenticity, rather than tourist traps, you'll discover places beloved by locals. The tour also includes insights into Asheville's craft beer and spirits scene, with some tours incorporating brewery or distillery stops. It's a perfect introduction for food lovers wanting to explore beyond the surface.

Don't miss

• Sample dishes from multiple local restaurants in one afternoon
• Learn about Asheville's farm-to-table movement and local sourcing
• Explore historic downtown architecture between food stops
• Optional craft beer or spirit tastings on select tours
• Small group sizes for a personalized experience

Tickets & tours

Ways to visit Eating Asheville

Cheapest way inDowntown Asheville Tip-Based Sightseeing Walking Tour4.8★ · 380 travelers~2 hoursFree cancellationFrom$5 per personSee dates →Most bookedAsheville Night-Time Walking Ghost Tour4.7★ · 2,105 travelers~2 hoursFree cancellationFrom$27 per personSee dates →Private & flexibleThree Vineyards Half Day Private Wine Tour From Asheville4.9★ · 15 travelers~6 hoursFree cancellationFrom$260 per personSee dates →

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Know before you go

• Arrive 10-15 minutes early to check in and meet your group.
• Wear comfortable walking shoes; you'll be on your feet for most of the tour.
• Come hungry! Tastings are generous and often substitute for a meal.
• Bring a water bottle, especially in summer, as you'll be walking between stops.

A bit of history

Asheville's food scene grew from Appalachian roots and a late-20th-century renaissance, with chefs embracing local farms and artisanal producers. The city became a culinary destination in the 2000s, and food tours like Eating Asheville emerged to showcase this vibrant culture.