School of Wok

School of Wok is a highly acclaimed cookery school nestled in the heart of London's Covent Garden, specializing in Asian cuisine. With a perfect 5-star rating from hundreds of reviews, it is a favorite among food enthusiasts. The school offers a range of hands-on classes, from knife skills and wok techniques to making dim sum, Thai curries, and Chinese street food. Classes are led by experienced chefs who emphasize fresh ingredients and traditional methods. The modern kitchen studio is equipped with individual workstations, allowing participants to cook alongside the instructor. What sets School of Wok apart is its focus on practical skills, you'll leave with recipes and confidence to recreate dishes at home. The atmosphere is relaxed and fun, suitable for beginners and seasoned cooks alike. Located near the Royal Opera House, it's an ideal activity for a culinary day out in London.

Don't miss

• Master the art of wok hei (breath of the wok) in a dedicated wok skills class
• Learn to make fresh dim sum, from dumplings to bao buns
• Cook a full Thai banquet including green curry and pad thai
• Take a knife skills workshop to chop like a pro
• Enjoy a private class for groups or corporate events

Tickets & tours

Ways to visit School of Wok

Cheapest way inTokyo : Asakusa Chopsticks Making Class5★ · 1,193 travelers~1 hourFree cancellationFrom$3 per personSee dates →Most bookedTokyo Shinjuku Chopsticks Making Class5★ · 3,479 travelers~1 hourFree cancellationFrom$9 per personSee dates →Top ratedAuthentic London Sunday Markets with a Londoner5★ · 123 travelers~3 hoursFree cancellationFrom$40 per personSee dates →

Good for

How travelers rate it

Know before you go

• Wear comfortable shoes and tie back long hair; aprons are provided.
• You'll eat your creations, so come hungry! Some classes include a drink.
• Book at least a week in advance; popular classes sell out quickly.
• Gift vouchers make great presents and can be used for any class.

A bit of history

Founded by Jeremy Pang in 2011, School of Wok grew from a passion for bringing authentic Asian cooking to Londoners. Jeremy's family background in Chinese cuisine and his experience teaching inspired the school's hands-on approach. It has since become a landmark in London's culinary education scene.