Istanbul, a city that bridges Europe and Asia, is renowned for its rich culinary heritage, making it home to some of the best Turkish restaurants in Istanbul. Turkish cuisine, influenced by various cultures over centuries, features an array of flavors and dishes that reflect its historical significance. Among the top Turkish dining spots in Istanbul is Çiya Sofrası, located in Kadıköy. This restaurant is celebrated for its authentic Turkish dishes, including regional specialties like lamb kebabs and mezes, which are small dishes served as appetizers. Another notable venue is Karaköy Lokantası, known for its traditional Turkish fare, such as İskender kebab and mantı, which are Turkish dumplings typically filled with minced meat and served with yogurt and garlic sauce. For those seeking affordable Turkish dining in Istanbul, places like Durumzade offer delicious dürüm, a wrap filled with grilled meat and vegetables, at reasonable prices, often under 50 Turkish Lira. Additionally, local Turkish restaurants such as Zübeyir Ocakbaşı provide a unique dining experience with an open grill and a focus on fresh ingredients, serving dishes like kebabs and fresh salads. Istanbul's culinary scene is also marked by its historical context, as the city has been a melting pot of cultures since the Byzantine and Ottoman empires. This history is reflected in the diverse offerings found in Turkish restaurants across the city. Prices at these establishments can vary, with mid-range meals typically costing between 100 to 200 Turkish Lira per person, while upscale dining can exceed 300 Lira. Overall, the best Turkish restaurants in Istanbul not only offer delicious food but also provide a glimpse into the rich tapestry of Turkish culture and history. The list includes top-rated venues like Beyti and Mürver with JetlyGo scores reaching 96. These venues are among the most reviewed Turkish establishments in Istanbul, with the top restaurant in this category receiving more than 5100 combined reviews from Google and TripAdvisor....