Ankara, the capital of Turkey, offers a diverse range of seafood dining options, reflecting both its historical connection to the Mediterranean and the Black Sea. The best seafood restaurants in Ankara provide a variety of dishes that showcase the region's rich maritime heritage. Seafood cuisine in Ankara is characterized by freshness and authenticity, with many local seafood restaurants sourcing their ingredients from coastal areas. Popular seafood spots in the city include Balıkçı Sabahattin and Kıyı Balık, both known for their extensive menus featuring traditional dishes such as grilled sea bass (levrek), fried calamari (kalamar), and stuffed mussels (midye dolma). These dishes are typically prepared using simple yet flavorful techniques that highlight the natural taste of the seafood. Affordability is a key aspect of seafood dining in Ankara, with many establishments offering reasonably priced meals. Average prices at authentic seafood restaurants in Ankara range from 100 to 300 Turkish Lira per person, depending on the selection and dining experience. Historically, seafood has been a part of Ankara's culinary landscape, influenced by the diverse cultures that have inhabited the region. While the city is not coastal, its proximity to the Black Sea has facilitated the availability of fresh fish and shellfish, making it a popular choice among locals and visitors alike. For those seeking top seafood dining in Ankara, venues like Cezayir and Mezzaluna provide a more upscale experience, featuring a blend of traditional and contemporary seafood dishes. Overall, Ankara's seafood scene is vibrant and varied, catering to both casual diners and those looking for a more refined culinary experience. The list includes top-rated venues like Trilye Restaurant and Fevzi Hoca Balık Lokantası with JetlyGo scores reaching 78. These venues are among the most reviewed Seafood establishments in Ankara, with the top restaurant in this category receiving more than 4500 combined reviews from Google and TripAdvisor....