Museum
Alimentarium
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The Alimentarium, located on the shores of Lake Geneva in Vevey, is a museum that explores the world of food from production to consumption. Housed in a historic building that once served as the headquarters of Nestlé, the museum features interactive exhibits on nutrition, cooking, and the science of taste. Visitors can engage with hands-on displays, such as a virtual kitchen where they learn about food preparation, and a sensory garden where they can smell and touch herbs and vegetables. The museum also hosts temporary exhibitions on global food cultures and sustainable eating. Its location along the lakefront promenade makes it easy to combine with a stroll through Vevey's charming old town.
Don't miss
- Explore the 'Taste' exhibit to test your senses.
- Visit the educational garden with edible plants.
- Participate in cooking workshops (check schedule).
- See the permanent collection on food history and nutrition.
- Enjoy the lakeside terrace with views of the Alps.
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