Train Fondue

Train Fondue is a delightful culinary tour based in Bulle, Switzerland, that combines a scenic train ride with a traditional Swiss fondue meal. The experience takes place aboard a historic railway carriage, often pulled by a steam locomotive, as it winds through the picturesque countryside of the Gruyères region. Passengers are seated at cozy tables and served a classic cheese fondue made from local Gruyère and Vacherin cheeses, accompanied by bread, pickles, and sometimes a glass of white wine or kirsch. The journey lasts about two hours, passing rolling hills, alpine pastures, and charming villages. The vintage ambiance, with wooden interiors and brass fittings, adds to the nostalgia. It is a popular activity for couples, families, and groups seeking a memorable Swiss experience. The tour typically departs from Bulle station and may include stops at scenic viewpoints.

Don't miss

• Enjoy a traditional cheese fondue while riding a vintage train.
• Admire panoramic views of the Gruyères countryside.
• Learn about local cheese-making from onboard commentary.
• Photograph the historic steam locomotive (if operating).
• Combine with a visit to the nearby Gruyères Castle or cheese dairy.

Tickets & tours

Ways to visit Train Fondue

Cheapest way inCity Train in the old town of Luxembourg4★ · 76 travelers~1 hourFree cancellationFrom$17 per personSee dates →Best full dayBernina Red Train, Swiss Alps & St Moritz From Milan4.8★ · 3,597 travelers~12 hoursFree cancellationFrom$162 per personSee dates →Private & flexibleFondue and wine private Tuk Tuk tour in Geneva5★ · 47 travelers~2 hoursFree cancellationFrom$177 per personSee dates →

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Know before you go

• The fondue is included; vegetarian options may be available on request.
• Dress warmly as the train may have limited heating.
• Book weeks in advance, especially for holiday periods.
• Alcoholic beverages like wine or kirsch are often served; non-alcoholic options available.

A bit of history

The Train Fondue concept was launched by the Gruyères Tourism board to showcase local culinary traditions and the region's railway heritage. It has become a beloved seasonal attraction, operating primarily during winter months.