Khartoum, the capital of Sudan, boasts a vibrant barbecue scene that reflects the country's rich culinary heritage. Barbecue food in Khartoum is characterized by its use of marinated meats, often grilled over open flames, which imparts a distinct smoky flavor. The most popular dishes include kebabs made from lamb, beef, and chicken, typically seasoned with a mix of local spices. One traditional dish is "kebab hindi," which features marinated meat skewered and grilled to perfection, often served with flatbread and a variety of dips. Among the best barbecue restaurants in Khartoum, Al-Mahatta is frequently mentioned for its authentic barbecue offerings and lively atmosphere. This establishment is known for its affordable barbecue dining options, making it a popular spot for both locals and visitors. Another notable venue is Al-Farouq, which specializes in grilled meats and has a reputation for its generous portions and reasonable prices, typically ranging from 200 to 500 Sudanese pounds per dish. The barbecue culture in Khartoum has historical roots, influenced by various ethnic groups and their cooking techniques. The practice of grilling meat dates back centuries, with nomadic tribes contributing to the development of local barbecue styles. As a result, barbecue restaurants in Khartoum often feature a mix of traditional and contemporary cooking methods. For those seeking popular barbecue spots in Khartoum, Al-Salam and Al-Mashtal are also worth visiting. These local barbecue restaurants offer a variety of grilled dishes, attracting a diverse clientele. Overall, the top barbecue dining experiences in Khartoum reflect a blend of tradition and modernity, showcasing the city’s culinary diversity. The list includes top-rated venues like سمكنا and Al Nuba Restaurant with JetlyGo scores reaching 81. These venues are among the most reviewed Barbecue establishments in Khartoum, with the top restaurant in this category receiving more than 600 combined reviews from Google and TripAdvisor....