Johannesburg boasts a vibrant selection of South American restaurants, reflecting the continent's diverse culinary heritage. Among the best South American restaurants in Johannesburg, establishments like La Boca and The Meat Co stand out for their authentic offerings. La Boca, located in the trendy Melville area, specializes in Argentinian cuisine, featuring traditional dishes such as empanadas and parrillada, a mixed grill of various meats. The Meat Co, with locations in Sandton and Melrose Arch, is known for its high-quality steaks, including the popular Wagyu and T-bone cuts, often accompanied by chimichurri sauce, a staple in South American food. The presence of South American cuisine in Johannesburg can be traced back to the late 20th century, as the city became a melting pot of cultures. This has led to the emergence of various local South American restaurants, offering dishes that reflect the flavors of countries like Brazil, Peru, and Argentina. For instance, Brazilian churrasco, a style of barbecue, is commonly found in several popular South American spots in the city. In terms of affordability, many South American dining options in Johannesburg cater to a range of budgets. Casual eateries like Pata Pata in Maboneng serve up traditional South American street food, such as arepas and tacos, at reasonable prices, typically ranging from 50 to 150 ZAR per dish. For those seeking a more upscale experience, top South American dining in Johannesburg can be found at venues like Cielo, where contemporary interpretations of classic dishes are served in a sophisticated setting. Overall, Johannesburg's South American food scene offers a rich tapestry of flavors, making it a notable destination for culinary exploration. The list includes top-rated venues like Che Argentine Grill with JetlyGo scores reaching 71. These venues are among the most reviewed South American establishments in Johannesburg, with the top restaurant in this category receiving more than 1600 combined reviews from Google and TripAdvisor....