Landmark
Gonghwachun
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Gonghwachun, established in 1905, is a legendary restaurant in Incheon's Chinatown. It is widely recognized as the birthplace of jajangmyeon, Korea's iconic black bean noodle dish. The restaurant's interior retains a classic Chinese-Korean aesthetic, and its menu focuses on this signature dish. Visitors can taste the original recipe while soaking in the history of the area. A meal here is a culinary pilgrimage for food lovers exploring Korean-Chinese cuisine.
Don't miss
- Order the original jajangmyeon and compare with modern versions
- See historical photos and documents about the dish's origin
- Stroll through Incheon Chinatown's colorful streets after your meal
Tickets & tours
Ways to visit Gonghwachun
You can see Gonghwachun on your own. A tour is worth it for the story behind it, for transport, or for combining nearby sights into one day.
Cheapest way in(Guaranteed Return) Seoul Shore Excursion for Cruise Guests4.3★ · 59 travelers6-9 hoursFree cancellationFrom$79 per personSee dates →
Best full dayPrivate Layover Tour from Incheon Airport to Seoul4.9★ · 83 travelers7-8 hoursFree cancellationFrom$240 per personSee dates →
Private & flexibleIncheon Port Transfer to Seoul (NCL/CELEBRITY) or Vice Versa5★ · 16 travelers~2 hoursFree cancellationFrom$125 per personSee dates →Getting there
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