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Organic Cocoa Production and Export Cooperative

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The Organic Cocoa Production and Export Cooperative in Neves provides an immersive experience into the world of premium cocoa. Visitors can tour the facilities to see how beans are fermented, dried, and processed, learning about organic farming practices. The highlight is the tasting session, where you can sample rich, flavorful chocolate made from local beans. This cooperative supports small-scale farmers and promotes sustainable agriculture, making it a meaningful stop for foodies and ethically minded travelers.

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  • Tour the cocoa processing facility to see fermentation and drying techniques.
  • Taste high-quality organic chocolate made from São Tomé cocoa.
  • Meet cooperative members and learn about fair trade practices.

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Ways to visit Organic Cocoa Production and Export Cooperative

You can usually visit on your own. A tour is worth it for transport, a guide, or combining nearby sights into one day.

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