Market · Presnensky
Culinary Studio CulinaryOn
Юрий ГавриловSome booking links are affiliate links. If you book through them, we may earn a small commission at no extra cost to you. We never let this influence which places we recommend.
Culinary Studio CulinaryOn offers a unique interactive dining experience in the heart of Moscow's Presnensky district. Located on the second floor of the VEB.RF Mall on Novinskiy Boulevard, this studio invites guests to become chefs for the evening. You'll work with fresh ingredients to create a full menu, appetizer, main course, and dessert, while learning techniques from professional instructors. The atmosphere is social and relaxed, with individual cooking stations and a communal dining area where you share the meal you've prepared. It's a popular choice for team-building, date nights, or solo travelers wanting to connect with local food culture. The studio's modern design and central location make it a standout among Moscow's culinary offerings.
Don't miss
- Prepare a full multi-course meal from scratch under chef guidance
- Enjoy the dishes you cook in a shared dining space
- Learn professional knife skills and cooking techniques
- Ideal for groups, couples, or solo food enthusiasts
Tickets & tours
Ways to visit Culinary Studio CulinaryOn
You can visit on your own (Paid entry, book online in advance to secure a spot, as sessions often sell out). A tour adds transport and a guide, or combines nearby sights into one day.
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How travelers rate it
Getting there
Know before you go
- Arrive 10–15 minutes early to get settled and meet your chef.
- You'll eat what you cook, so come hungry, portions are generous.
- Wear comfortable clothes and closed-toe shoes; aprons are provided.
- Drinks (wine, soft drinks) are often available for purchase or included, check your booking.
A bit of history
CulinaryOn was founded to bring professional cooking experiences to amateurs in a fun, guided setting. The Moscow studio opened as part of a global chain, adapting the concept to Russian tastes and seasonal ingredients.
Common questions
Do I need any cooking experience?
No, the class is designed for all skill levels. The chef guides you step-by-step.
Can I bring my own wine?
Generally not; drinks are available for purchase at the studio.
Is the class suitable for vegetarians?
Yes, vegetarian options are available if you notify them in advance.
How many people are in a class?
Sessions typically have 10–20 participants, with individual cooking stations.
Can I book for a private event?
Yes, CulinaryOn offers private bookings for birthdays, team outings, and other celebrations.
What language is the class conducted in?
Classes are usually in Russian, but English-speaking instructors can be arranged upon request.
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