Moscow boasts a vibrant culinary scene that includes a range of authentic Turkish restaurants, reflecting the historical ties between Turkey and Russia. The best Turkish restaurants in Moscow offer a variety of traditional dishes, showcasing the rich flavors and diverse ingredients characteristic of Turkish cuisine.
One of the most popular Turkish spots in Moscow is Sultan, known for its kebabs and mezes. Diners can enjoy dishes such as Adana kebab, made from minced lamb and spices, and meze platters featuring hummus, baba ghanoush, and stuffed grape leaves. Another notable venue is Cafe Istanbul, which serves a range of affordable Turkish dining options, including pide (Turkish flatbread) and manti (Turkish dumplings).
For those seeking a more upscale experience, Zeytun offers a refined take on Turkish food, with dishes like lamb shank and baklava for dessert. These restaurants often feature a selection of Turkish wines and raki, an anise-flavored spirit that complements the cuisine.
Historically, Turkish cuisine began to gain popularity in Moscow during the late 20th century, coinciding with increased cultural exchanges between the two nations. Today, Turkish restaurants in Moscow can be found in various neighborhoods, catering to both locals and tourists. The price range for meals at these establishments typically varies from 800 to 3000 rubles, depending on the venue and the complexity of the dishes.
In summary, the top Turkish dining options in Moscow provide a blend of traditional and modern interpretations of Turkish food, with an emphasis on authenticity and quality. Whether seeking a casual meal or a more elaborate dining experience, there are numerous local Turkish restaurants in Moscow to explore.
The list includes top-rated venues like Saray with JetlyGo scores reaching 64. These venues are among the most reviewed Turkish establishments in Moscow, with the top restaurant in this category receiving more than 400 combined reviews from Google and TripAdvisor.
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