Moscow's culinary scene features a notable presence of Central European cuisine, reflecting the city's historical connections with countries such as Poland, Hungary, and the Czech Republic. Among the best Central European restaurants in Moscow, establishments like Café Pushkin and Zolotoi Orel stand out for their authentic offerings. Café Pushkin, a renowned spot, serves traditional dishes such as borscht, a beet soup often garnished with sour cream, and pelmeni, Russian dumplings filled with meat. The restaurant's opulent decor and historical ambiance enhance the dining experience, making it a popular choice for both locals and tourists. Prices here typically range from 1,500 to 3,500 rubles per person. Zolotoi Orel, another prominent venue, specializes in Central European food with a focus on hearty dishes like goulash, a rich meat stew seasoned with paprika, and schnitzel, a breaded and fried meat cutlet. This restaurant offers a more casual dining experience, with average meal prices around 800 to 2,000 rubles. For those seeking affordable Central European dining in Moscow, places like Pirogovy Dvor offer a selection of traditional pastries and hearty meals at lower price points, making it a popular spot for quick lunches. Additionally, local Central European restaurants such as Ulybka and Kofe Kultura provide a cozy atmosphere and a variety of dishes, including strudel and various potato-based recipes, reflecting the region's culinary heritage. The historical context of Central European cuisine in Moscow can be traced back to the 19th century, when trade and cultural exchanges flourished. This legacy continues to influence the city's dining landscape, making it a hub for top Central European dining in Moscow today. The list includes top-rated venues like Grand Cru and Bon App with JetlyGo scores reaching 83. These venues are among the most reviewed Central European establishments in Moscow, with the top restaurant in this category receiving more than 5600 combined reviews from Google and TripAdvisor....