Comur - Conserveira de Portugal

Comur - Conserveira de Portugal is a unique museum and shop that celebrates Portugal’s long tradition of preserving fish in cans. Housed in a beautifully restored 19th-century building on Rua da Prata, the space feels like stepping back in time. The interior is lined with wooden shelves displaying hundreds of colorful tins of sardines, tuna, mackerel, and other seafood, each with vintage-inspired labels. The museum section explains the history of canning in Portugal, from its origins in the 19th century to its role as a national culinary staple. Visitors can see antique canning equipment, old advertisements, and learn about the fishing communities that supplied the factories. The shop offers a vast selection of canned fish, many produced by traditional methods, making it a perfect place to buy authentic Portuguese souvenirs. The staff are knowledgeable and happy to explain the differences between varieties. The museum is small but packed with character, and the aroma of the sea mingles with the old wood and metal. It’s a must-visit for food lovers and anyone interested in Portuguese culture.

Don't miss

• Browse the extensive collection of beautifully packaged canned fish from various Portuguese brands
• Learn about the canning process through historical artifacts and displays
• Taste samples of different canned fish (often available in the shop)
• Purchase unique souvenirs like vintage-style sardine tins
• Admire the historic interior with its wooden counters and tiled walls

Tickets & tours

Ways to visit Comur - Conserveira de Portugal

Cheapest way inAlfama and Mouraria Tour - The oldest neighbourhoods in Lisbon4.9★ · 524 travelers~3 hoursFree cancellationFrom$1 per personSee dates →Most bookedLisbon Small-Group Portuguese Food and Wine Tour4.8★ · 4,550 travelers~3 hoursFree cancellationFrom$77 per personSee dates →Private & flexibleLisbon to Porto Private Tour: Óbidos Nazaré Fátima Coimbra Aveiro5★ · 13 travelers3-8 hoursFree cancellationFrom$208 per personSee dates →

Good for

How travelers rate it

Getting there

Know before you go

• You can buy canned fish to take home – look for limited-edition tins with collectible labels.
• Ask staff for recommendations on which sardines or tuna to try – they are very knowledgeable.
• Consider pairing your purchase with Portuguese bread or wine for a simple meal.
• Photography is allowed, but be mindful of other visitors in the small space.

A bit of history

Comur was originally founded in 1942 as a cooperative of canning factories. The museum opened in its current location in 2015, preserving the legacy of Portugal’s canning industry, which boomed in the early 20th century and remains an important export.