Bar

Tasca Mastai

4.8 · 816 reviews·Hidden gem: highly rated, still under the radar
Tasca MastaiMaik
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Tasca Mastai is a quintessential Lisbon tasca (tavern) tucked away on Rua da Rosa, in the heart of the bohemian Bairro Alto district. The bar exudes old-world charm with its tiled walls, wooden barrels, and a long counter where locals and travelers alike gather for a glass of ginjinha, a sour cherry liqueur served in a small chocolate cup. The atmosphere is convivial and unpretentious, with fado music playing softly in the background. Besides the signature drink, they offer a selection of Portuguese petiscos (small plates) like pastéis de bacalhau, chouriço assado, and queijo da serra. The bar's narrow interior often spills onto the street, especially on warm evenings, creating a vibrant street-party vibe that defines Bairro Alto's nightlife.

Don't miss

  • Order a ginjinha in a chocolate cup, a Lisbon tradition that combines liqueur and dessert in one
  • Sample the petiscos menu, especially the grilled chouriço flambéed in aguardente
  • Listen to live fado performances on Thursday and Saturday evenings
  • Chat with the owner, who often shares stories about the bar's history and the neighborhood

Tickets & tours

Ways to visit Tasca Mastai

You can visit on your own (no entry fee; pay for drinks and food as you order). A tour adds transport and a guide, or combines nearby sights into one day.

Know before you go

  • The bar gets very crowded after 10 PM; arrive early to secure a spot at the counter.
  • Cash is king here; cards are not accepted.
  • Fado performances are intimate and often unamplified, respect the artists by keeping conversations quiet.
  • Besides ginjinha, try the vinho verde (young green wine), a refreshing local specialty.

A bit of history

The bar opened in 1987, taking over a former grocery store that had been in operation since the 1920s. The name 'Mastai' is a playful twist on 'mastigar' (to chew), reflecting the bar's focus on both drinks and snacks.

Common questions

What is ginjinha?

It's a Portuguese liqueur made from sour cherries (ginja) macerated in aguardente (firewater) with sugar and cinnamon. It's sweet, fruity, and typically served in a shot.

Do they serve food?

Yes, they offer a variety of petiscos, small plates perfect for sharing, like codfish cakes, grilled sausage, and cheese.

Is there a dress code?

No, it's very casual, jeans and a t-shirt are fine.

Can I buy a bottle of ginjinha to take home?

Yes, they sell their own branded bottles of ginjinha at the bar.

Is the bar open during the day?

Yes, it opens at 6 PM and stays open until 2 AM (3 AM on weekends).

Are children allowed?

Yes, but it's primarily an adult-oriented bar; it can get rowdy later in the evening.

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