Manila has seen a growing demand for gluten-free food options, reflecting a broader trend towards healthier dining. Numerous establishments now cater to those seeking gluten-free meals, making it easier to find suitable choices across the city. Among the best gluten-free restaurants in Manila is The Wholesome Table, which offers a variety of organic and gluten-free dishes, including salads and grain bowls, with prices ranging from 300 to 700 PHP. Another notable option is The Good Seed, a gluten-free friendly cafe Manila known for its wholesome offerings, including gluten-free pastries and breakfast items. Their menu features items like quinoa bowls and gluten-free pancakes, with most dishes priced between 250 and 600 PHP. For affordable gluten-free restaurants in Manila, you can visit Green Bar, which specializes in healthy, gluten-free meals. Their menu includes a selection of smoothies and salads, with prices generally under 400 PHP. In addition to restaurants, local gluten-free options in Manila can be found at specialty shops like The Gluten-Free Pantry, which sells a variety of gluten-free products, including snacks and baking ingredients. For those seeking gluten-free dining Manila, the popular chain, Wildflour Cafe + Bakery, also provides gluten-free bread and pastries, catering to a growing clientele that prefers gluten-free alternatives. Overall, the gluten-free dining scene in Manila is expanding, with many gluten-free friendly restaurants Manila offering diverse and healthy options. This growth reflects an increasing awareness of dietary restrictions and the importance of inclusive dining experiences. The list includes top-rated venues like China Blue by Jereme Leung and Manam with JetlyGo scores reaching 90. These venues are among the most reviewed gluten-free establishments in Manila, with the top restaurant in this category receiving more than 5300 combined reviews from Google and TripAdvisor....