Tour

The Lima Gourmet Company

5 · 2,017 reviews·A top pick in Lima Travelers Choice
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The Lima Gourmet Company offers an immersive culinary journey through Peru's capital, widely considered one of the world's top food destinations. Led by knowledgeable local guides, small groups visit bustling markets like Surquillo, where vendors sell exotic fruits, fresh seafood, and traditional ingredients. You'll taste authentic ceviche, anticuchos (grilled beef heart), and other Peruvian classics, paired with pisco sours or chicha morada. The tour also includes stops at family-run eateries and a cooking demonstration, providing insight into the fusion of indigenous, Spanish, African, and Asian influences that define Peruvian cuisine. With a perfect 5-star rating from nearly 2,000 reviews, this experience is a must for food lovers visiting Lima.

Don't miss

  • Visit Surquillo Market, one of Lima's best fresh produce markets
  • Sample ceviche, causa, and lomo saltado at local hotspots
  • Learn to make pisco sours during a mixology session
  • Explore the bohemian district of Barranco and its food scene
  • Enjoy a small-group experience with a passionate local guide

Tickets & tours

Ways to visit The Lima Gourmet Company

You can visit on your own (book online in advance; tours often sell out. check the official website for current pricing and availability). A tour adds transport and a guide, or combines nearby sights into one day.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
1,938
4 star
61
3 star
14
2 star
4
1 star
0

Know before you go

  • Arrive hungry, you'll taste a full meal's worth of food.
  • Stay hydrated; bring a water bottle.
  • Wear comfortable walking shoes.
  • Ask before taking photos at markets; some vendors prefer not to be photographed.

A bit of history

Lima's culinary reputation has grown rapidly since the early 2000s, with chefs like Gastón Acurio putting Peruvian cuisine on the global map. The Lima Gourmet Company was founded to showcase this rich gastronomic heritage to visitors, emphasizing fresh, local ingredients and traditional cooking techniques.

Common questions

What types of food will we try?

You'll sample a variety of Peruvian dishes, including ceviche, anticuchos, causa, lomo saltado, and desserts like suspiro limeño, plus pisco sours.

Is the tour suitable for vegetarians?

Yes, the tour can accommodate vegetarians with advance notice. Contact the company before booking.

How large are the groups?

Groups are kept small, typically 8–12 people, for a personalized experience.

What is the cancellation policy?

Cancellation policies vary; check the booking terms. Most tours offer free cancellation up to 24 hours before.

Do we need to bring cash?

It's advisable to bring some cash for additional purchases at markets or tips.

Is the tour in English?

Yes, the tour is conducted in English. Other languages may be available upon request.

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