Peruvian Cooking Class

The Peruvian Cooking Class in Miraflores offers an immersive culinary experience where participants learn to prepare classic Peruvian dishes from scratch. The class typically begins with a guided visit to a local market to select fresh ingredients, including exotic fruits, seafood, and spices. Back in the kitchen, an expert instructor demonstrates techniques for dishes like ceviche, lomo saltado, or causa, while explaining the cultural significance of each recipe. Participants then enjoy their creations paired with a Pisco sour or local drink. The class is held in a charming, well-equipped kitchen studio, and the small group size ensures personalized attention. It's a fantastic way to dive into Peru's rich gastronomic heritage, suitable for all skill levels.

Don't miss

• Visit a local market to learn about Peruvian ingredients and buy fresh produce
• Learn to make authentic ceviche, a national dish, with expert guidance
• Prepare a full meal including appetizer, main course, and dessert
• Enjoy your meal with a Pisco sour cocktail or chicha morada
• Receive a recipe booklet to recreate dishes at home

Tickets & tours

Ways to visit Peruvian Cooking Class

Cheapest way inBilingual Cooking Class with Pisco Cocktail in Cusco5★ · 121 travelers~2 hoursFree cancellationFrom$40 per personSee dates →Most bookedLima Ultimate Peruvian Food Tour5★ · 2,582 travelers~4 hoursFree cancellationFrom$99 per personSee dates →Private & flexiblePeruvian Cooking Class in arequipa4.9★ · 45 travelers~3 hoursFree cancellationFrom$50 per personSee dates →

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Know before you go

• Come hungry! You'll eat a full meal at the end of the class.
• No prior cooking experience needed; the class is designed for all levels.
• If you have dietary restrictions or allergies, inform the provider when booking.
• Bring a camera or phone to capture the cooking process and market scenes.

A bit of history

Peruvian cuisine has gained global acclaim for its fusion of indigenous, Spanish, African, and Asian influences. This class highlights traditional recipes passed down through generations, with a focus on fresh, local ingredients from Lima's markets.