Lima, Peru, is renowned for its vibrant seafood cuisine, largely due to its coastal location along the Pacific Ocean. The city boasts some of the best seafood restaurants in Lima, where traditional dishes reflect a blend of indigenous and international influences. Ceviche, a staple of Peruvian cuisine, features fresh raw fish marinated in citrus juices, typically served with onions, cilantro, and a side of sweet potato or corn. Other popular seafood dishes include tiradito, which is similar to ceviche but uses a different cutting technique, and arroz con mariscos, a flavorful rice dish cooked with various seafood. Among the top seafood dining spots in Lima, restaurants like Central and Maido have gained international acclaim, often appearing on lists of the world's best restaurants. Central focuses on the biodiversity of Peru's ecosystems, while Maido combines Japanese techniques with Peruvian ingredients. For those seeking affordable seafood dining, local seafood restaurants such as La Mar and Pescados Capitales offer authentic seafood experiences without high price tags. Meals at these establishments typically range from 15 to 50 soles, making them accessible to a wide audience. Lima's seafood culture has historical roots dating back to pre-Columbian times when coastal communities relied on fishing. The influence of Chinese immigrants introduced the popular dish of chifa, which blends Chinese and Peruvian flavors, often featuring seafood. Today, Lima is recognized as a gastronomic capital, with a thriving seafood scene that attracts both locals and tourists. The city's commitment to sustainability and freshness is evident in its seafood offerings, ensuring that diners experience the best seafood food Lima has to offer. The list includes top-rated venues like Astrid y Gastón and Maido with JetlyGo scores reaching 91. These venues are among the most reviewed Seafood establishments in Lima, with the top restaurant in this category receiving more than 13500 combined reviews from Google and TripAdvisor....