Coffee & Cacao

Coffee & Cacao is a beloved cafe located on Amado Nervo Street in the Ladrón de Guevara area of Guadalajara. With a stellar 4.8 rating from nearly 2000 reviews, it's a must-visit for coffee and chocolate lovers. The cafe offers a cozy, rustic-chic ambiance with exposed brick walls, wooden shelves, and warm lighting. As the name suggests, the menu focuses on coffee and cacao-based beverages, from classic espresso drinks to rich hot chocolate and unique combinations like mochas made with single-origin cacao. They also serve a variety of pastries, cakes, and light meals, including chilaquiles and sandwiches. The beans are sourced from Mexican coffee farms, and the cacao is locally produced. The staff is friendly and knowledgeable, often recommending pairings. The cafe's commitment to quality and community has made it a local institution.

Don't miss

• Order the 'Mayan Mocha' made with Mexican cacao and a hint of cinnamon and chili.
• Try the pour-over coffee featuring beans from Chiapas or Oaxaca.
• Sample the house-made chocolate truffles or cacao nib cookies.
• Enjoy a traditional Mexican breakfast like chilaquiles or huevos rancheros.
• Relax in the cozy back garden area, which is perfect for sunny days.

Tickets & tours

Ways to visit Coffee & Cacao

Cheapest way inDiscover Chocolate Making in Antigua Guatemala4.9★ · 58 travelers~2 hoursFree cancellationFrom$23 per personSee dates →Most bookedHacienda Alsacia Starbucks Coffe Tour4.9★ · 3,246 travelers~2 hoursFrom$31 per personSee dates →Private & flexibleGuadalajara Market Food Tour & Historic Landmarks Walk5★ · 81 travelers3–4 hoursFree cancellationFrom$60 per personSee dates →

Know before you go

• The cafe can get busy on weekends; expect a wait for a table during brunch hours.
• Cash is preferred, but credit cards are accepted for purchases over a certain amount.
• Free Wi-Fi is available, but it can be slow during peak hours.
• Street parking is available but limited; consider walking or using a ride-share.

A bit of history

Coffee & Cacao opened in 2017, founded by a husband-and-wife team passionate about Mexican coffee and cacao. They work directly with farmers in Chiapas and Oaxaca to source their ingredients.