Hannah Mitri Ice Cream

Hannah Mitri Ice Cream is a charming, family-run ice cream parlor nestled on Mar Mitr street in the heart of Beirut. The shop has become a local institution, drawing crowds with its rich, creamy ice cream made from time-honored recipes. Visitors are greeted by a colorful display of flavors, from classic pistachio and rose to more adventurous options like ashta (a clotted cream) and halawa. The interior is cozy and unpretentious, with a few tables where you can sit and watch the bustling street life. What makes Hannah Mitri distinctive is its commitment to using fresh, natural ingredients, often sourced locally. The ice cream is churned daily, resulting in a smooth, dense texture that perfectly captures the essence of each flavor. A visit here is not just about dessert; it's a taste of Beirut's vibrant culinary culture, where tradition meets everyday joy.

Don't miss

• Try the pistachio ice cream, a signature flavor with real nut pieces.
• Sample the rose and orange blossom water flavors for a floral Lebanese twist.
• Watch the staff hand-pack ice cream into cones or cups with generous portions.
• Pair your ice cream with a side of fresh fruit or a piece of baklava from nearby shops.

Tickets & tours

Ways to visit Hannah Mitri Ice Cream

Cheapest way inJeita Grotto - Harissa - Byblos Trip4.8★ · 188 travelers~8 hoursFrom$39 per personSee dates →Best full dayGuided Small-Group Tour to Jeita, Harissa, Byblos with Lunch5★ · 415 travelers~8 hoursFree cancellationFrom$45 per personSee dates →Private & flexiblePRIVATE Beirut Historical Walking Half Day Tour5★ · 28 travelers3–4 hoursFree cancellationFrom$93 per personSee dates →

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Know before you go

• The shop can get busy, especially on summer evenings; be prepared to queue.
• Cash is preferred; some small denominations are helpful.
• Flavors sell out quickly; popular ones like pistachio may run out by late evening.
• Photography is welcome, but be respectful of other customers.

A bit of history

Hannah Mitri has been a fixture in Beirut's ice cream scene for decades, passed down through generations. The shop's recipes are rooted in Lebanese confectionery traditions, using techniques that predate modern industrial methods.