HICARU COFFEE ROASTER

HICARU COFFEE ROASTER is a hidden gem in the Ueshio neighborhood of Chuo Ward, Osaka, just a short walk from the bustling Shinsaibashi shopping district. The café is compact but welcoming, with a sleek, minimalist interior that puts the focus squarely on the coffee. The centerpiece is a large Probat roaster, where the owner roasts small batches of beans sourced from around the world. The menu changes regularly based on what's fresh, with pour-overs, espresso, and cold brew available. The baristas are passionate and happy to discuss the origin and flavor profile of each bean. The atmosphere is calm and contemplative, with soft jazz playing and a few seats at the counter. It's a perfect spot for a quick, high-quality coffee break away from the crowds.

Don't miss

• Watch the roasting process through the window into the roasting room
• Order a single-origin espresso to taste the bean's unique character
• Try the seasonal pour-over selection for a rotating experience
• Buy freshly roasted beans to brew at home
• Chat with the barista about coffee origins and brewing methods

Tickets & tours

Ways to visit HICARU COFFEE ROASTER

Cheapest way inMatcha Making Class in Osaka with Authentic Japanese Sweets Set5★ · 788 travelers~1 hourFree cancellationFrom$21 per personSee dates →Most bookedOsaka Food Tour: 15 Delicious Dishes & 3 drinks at 5 Eateries4.9★ · 3,150 travelers~3 hoursFree cancellationFrom$82 per personSee dates →Private & flexibleOsaka Kickstart: Hotspots & Hidden Gems Tour4.9★ · 1,781 travelers3-7 hoursFree cancellationFrom$43 per personSee dates →

Getting there

Know before you go

• Opening hours can vary; check their Instagram for updates.
• Cash only, no credit cards accepted.
• Only a few seats; it's more of a grab-and-go spot.
• They don't offer food, just coffee and a few pastries occasionally.

A bit of history

HICARU COFFEE ROASTER opened in 2016, founded by a Japanese roaster with a passion for direct-trade beans. The name 'Hicaru' means 'to shine' in Japanese, reflecting the goal of highlighting the bean's natural brilliance.