Tokuyama
📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−11−２８ 麻布エンパイアマンション B1F
Weighted rating from:
Google: 4.6 • TripAdvisor: 5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
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Located in the vibrant city of Tokyo, Tokuyama is a culinary gem that specializes in authentic Japanese cuisine, particularly known for its exquisite fugu (blowfish) dishes. The restaurant's intimate setting, accommodating around 10 guests, allows for a personalized dining experience where Chef Nozaki crafts each dish right before your eyes. Diners rave about the warm hospitality and extensive knowledge shared by the chef, making each visit not just a meal but a delightful learning experience about Japanese food and sake. With a stellar Google rating of 4.6 and a perfect 5.0 on TripAdvisor, Tokuyama draws a diverse crowd, from couples to families, all eager to savor its unique offerings. The ambiance is cozy and traditional, perfectly complementing the sophisticated yet approachable menu.
Signature Dishes
- •Fugu sashimi
- •Fugu fin sake
- •Fried fish nuggets
- •Fish jelly
- •Fish soup
- •Thick sashimi slices
Overall rating 4.6 / 5 (86 reviews)
Google: 4.6 (76 reviews)
TripAdvisor: 5 (10 reviews)
Customer Reviews
Great food and service! Chef is friendly and nice! Speak English too
They serve good quality blowfish dishes and great service. Chef was very friendly and tough us a lot about blowfish and other things about Japanese food and sake etc. we really enjoyed. thank you very much !
After booking this restaurant it was difficult to find it, since it was located in the basement with all signs were in japanese. But as soon as we entered we have been welcomed by the staff. Small restaurant with approx. 10 seats. The menu is omakase by the chief , which is cooking in front of you. overall score 10.
Made a reservation at this restaurant through tableall. Wasn't sure what to expect, but it turned out to be a great experience. The food was delicious and chef Ito-san was super attentive. He explained how to eat fugu, since we have never had it before. There were 9-10 courses, ranging from sashimi to soup and rice. Would definitely come back in the future!