Sushi Kimura
📍 3-chōme-21-8 Tamagawa, Setagaya City, Tokyo 158-0094, Japan
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
Available amenities(6)
Based on verified guest experiences
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Located in the vibrant heart of Tokyo, Sushi Kimura stands out as a beacon for sushi enthusiasts seeking a unique dining experience. This Michelin-starred restaurant specializes in aged sushi, a rare culinary art that enhances the flavors of the fish. Guests rave about the intricate balance and complexity in each piece of nigiri, showcasing the chef's dedication to quality. The intimate ambiance, with counter seating for just ten, allows diners to engage directly with Chef Kimura as he skillfully prepares each dish. The restaurant has garnered praise for its attentive service and an inventive menu that goes beyond traditional sushi, making it a must-visit for both locals and tourists alike. Whether you’re a couple enjoying a romantic night out or friends seeking a memorable meal, Sushi Kimura promises a remarkable culinary journey.
Signature Dishes
- •Aged Crab (3 weeks)
- •48 Days Aged Makajiki
- •Buri (2-3 weeks aged)
- •Ebi (1 week aged)
- •Sardine (3 weeks aged)
- •Creamed Shirako Risotto
- •Marinated Crab
- •Squid Liver
Overall rating 4.5 / 5 (187 reviews)
Google: 4.5 (153 reviews)
TripAdvisor: 4.5 (34 reviews)
Customer Reviews
No one can compare when it comes to aged sushi. The complexity and balance in every fish and nigiri served is intentional and labor-intensive.
Amazing omakase. First time that I had aged sushi. Can tell that the sushi taste a little different to usual sushi but everything still taste incredibly fresh and flavours are probably more pronounced. Great service from chef and his staff who does speak some English. Was a little further out of Tokyo but certainly very easy to find via Google maps.
Everything was perfect. Amazing food from a chef who was passionate about serving the highest quality food and who enjoyed making people happy. Each course had a story and he explained why he chose that dish or that fish. The same with the sake. It was like watching a cultural history documentary. One of the best meals I've ever had.
This restaurant is going to be my no.1 favorite Japanese restaurant in Singapore.Chef Tomo is the best chef ever.I was excited for my next dish. It is pricey but it worth and acceptable because this restaurant is fancy one.Anyway if anyone see my review please come and taste.